There's no excuse not to make from scratch if you have the ingredients on hand and you're the lucky owner of an Instant Pot. This requires about the same amount of work as a boxed recipe. You can have this ready in under 15 minutes, it's inexpensive, full of flavor, and it makes a ton of food!Īs an added bonus, there is very little prep work for this dish.
This recipe a definite keeper if you have an Instant Pot. But, when I can, I make a recipe that's a little bit more from scratch. I usually like to keep one of two of the blue boxes in my pantry for last-minute meals. They would eat mac and cheese, chicken nuggets, and hot dogs for every meal if I'd let them. So I thought I'd share my favorite Instant Pot mac and cheese recipe with you guys today! Lock it into place, and set the steam valve to 'Sealing.' Press the 'Pressure Cook' or 'Manual' button on the Instant Pot panel. HOW TO MAKE MACARONI & CHEESE IN THE INSTANT POT: STEP 1: Put the noodles, water, and salt in the Instant Pot. Bonus points in my book if it's an Instant Pot recipe. The key here is using a good quality cheese, like Cabot Mild Cheddar Cheese.Everyone needs a good, easy, go to macaroni and cheese recipe. You barely have to lift a finger here.Īfter the quick-release, you can stir in all the cheese, letting it melt right into the pasta. Cook on high pressure (manual) for 4 minutes, followed by a quick release. So it’s no wonder that this mac and cheese yields that super creamy, super epic cheese sauce.Īnd my favorite part? You can throw all of it in the Instant Pot®! And I mean, all of it, even the uncooked pasta. Add pasta, water, butter, mustard, garlic powder and 1 teaspoon salt to the bowl of an Instant Pot, and briefly stir to combine. The pressure will build for roughly 7-8 minutes and then start counting down. Put the lid on, turn valve to sealing, and press Manual, high pressure, and select a cook time of 2 minutes. The recipe serves eight as a side dish or four as a. It costs 9.77 for the entire recipe or 1.22 per serving. It’s great for a meal or as a side to any lunch or dinner entrée. Owned by 800 farm families throughout New York and New England since 1919, Cabot creates the best cheese and dairy. Add broth, macaroni, oil, salt and pepper to the Instant Pot and stir. This Instant Pot Velveeta Mac and Cheese recipe is so creamy and delicious that you’ll never want to make stovetop again. Aka, homemade hamburger helper made a million times better thanks to Cabot cheese.
With the move, the traveling, the wedding planning, and the holidays, we’ve been constantly on the go-go-go.īut even with our super busy schedules, I can still whip up this cozy, comforting cheeseburger mac in a flash. Cheeseburger macaroni recipe? YES, PLEASE! Hamburger meat, pasta and an epic cheese sauce.
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